As soon as I saw the ingredients in this Fresh Tomato Tart with Basil-Garlic Crust recipe I found, I didn’t care what went into making it; I knew I wanted it for dinner last night. Lucky for me, it didn’t end up being too difficult. I added turkey meat so it would be a bit more filling. It turned out delicious, but next time I make it (and, oh yes, there will absolutely be a next time) I am going to cook it for longer to make the crust a bit crispier. I absolutely love fresh basil, mozzarella, tomatoes, garlic, and parmesan cheese, and together it was the perfect combination.